1. Thermobacteriology in food processing
Author: Stumbo, Charles Raymond
Library: Library of College of Science University of Tehran (Tehran)
Subject: ، Food -- Microbiology,، Sterilization
Classification :
QR
115
.
S7
1973
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2. Thermobacteriology in food processing
Author: Stumbo, Charles Raymond
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Microbiology ، Food,، Sterilization
Classification :
QR
115
.
S7
1973
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3. Thermobacteriology in food processing
Author: / [by] C. R. Stumbo
Library: Central Library and Archive Center of shahid Beheshti University (Tehran)
Subject: Food,Sterilization,-- Microbiology
Classification :
664
.
028
S934
1973
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